5 Must-Taste Menorcan Foods
Tasting local food is part of the holiday adventure, and those who choose a Menorca holiday will not be disappointed with what the island has to offer! Here are a few of our must-taste typical Menorcan foods.
-
Ensaimada
Originally from Mallorca, this light and sweet pastry can be found on all of the Balearic Islands and is a popular Menorca holiday gift to take home for family and friends. Readily available at most cafés and supermarkets, choose from a plain or cream-filled ensaimada to accompany your morning coffee...or cup of tea!
Mahón Cheese
For the cheese lovers, you must taste the trademarked Mahón cheese whilst on your Menorca holiday. Cheese making on the island dates back centuries, and today Mahón cheese is exported worldwide. This crumbly and dense cheese made from cow´s milk is sold at its different stages of maturity and is available at every supermarket on the island. Mahón cheese is also served as a platter, or as an accompanying sauce for fish and meat dishes at restaurants.
Sobrasada
A sausage made with pork, paprika, and other spices, sobrasada is the most popular cured raw meat produced on the island. It is used in several traditional recipes, however, for first-timers, a "bocadillo de sobrasada" or sobrasada with honey on toast will enable you to endeavour its distinctive taste.
Pastissets
Another popular Menorca holiday gift, pastissets are flower-shaped biscuits made from lard, egg yolks, water, sugar, and flour. Formerly served at Christmas and special occasions, nowadays these sugar-dusted cookies can be bought freshly baked every day at local bakeries and cafés.
Rubiols
Rubiols were originally served at Easter, however, like other traditional Menorcan foods, they are now readily available all year round. These semi-circle savoury pastries are stuffed with tuna or spinach with pine-nuts and raisins and are also available at cafés and bakeries.
So, when you are on your next Menorca holiday be sure to tickle your taste buds with these delicious snacks!